Genglong Longjiang Pork Foot Rice (Qingxi Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 5, Qingxi Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 5, Qingxi Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Pig Ear Rice, Ginger and Scallion Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 5, Qingxi Commercial Street
- Popular dishes: Braised Pork Belly Rice, Braised Pig Ear Rice, Ginger and Scallion Poached Chicken Rice, Signature Longjiang Pig Trotter Rice, Preserved Vegetable Braised Pork Rice
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Dishes
Braised Pork Belly RiceBraised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Signature Longjiang Pig Trotter RiceSignature Longjiang pig trotter rice features tender, flavorful trotters stewed with soy sauce, star anise, and cinnamon, served with rice and side dishes.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Shredded Chicken RiceShredded chicken seasoned and baked with aromatic spices, served over rice for a flavorful and satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Premium Signature Longjiang Pig Trotter Rice BowlSlow-cooked pig trotter in a secret sauce served over rice with vegetables, rich in flavor and aroma.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spiced Braised Intestine RiceA savory dish featuring braised pork intestines seasoned with spices, served over rice for a rich and aromatic meal.