Da Fuyang Ge La Tiao (Hufu Garden Branch)
地方菜 · ⭐ 3.8
Room 114, Building 79, West Zone, Hufu Garden, No. 333, Qingtang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 79, West Zone, Hufu Garden, No. 333, Qingtang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuyang Gela Noodles, Pork head meat, Pig Skin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: Room 114, Building 79, West Zone, Hufu Garden, No. 333, Qingtang Road
- Popular dishes: Fuyang Gela Noodles, Pork head meat, Pig Skin Strips, Chicken Noodle Soup, Tofu Skin Roll
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Dishes
Fuyang Gela NoodlesA traditional noodle dish from Fuyang, Anhui, made with hand-pulled wide noodles, beef, bean sprouts, and cilantro in a rich broth.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig Skin StripsA cold dish made from sliced pork skin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Chicken Noodle SoupA savory soup made with chicken, noodles, and seasonings, known for its clear broth and tender meat.
Tofu Skin RollA traditional Chinese snack made by wrapping filling in tofu skin and pan-frying until crispy.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.