Hanyang Ting Buffet BBQ (Yifang Tian Di Store)
自助餐 · ⭐ 4.5
LG Floor, Zone C, Longhua One Avenue Tian Di, Gongye Road, Longhua Subdistrict (down the escalator to the right of Entrance C2, opposite Nayuki)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at LG Floor, Zone C, Longhua One Avenue Tian Di, Gongye Road, Longhua Subdistrict (down the escalator to the right of Entrance C2, opposite Nayuki). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Various Beverages, Lamb Racklet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: LG Floor, Zone C, Longhua One Avenue Tian Di, Gongye Road, Longhua Subdistrict (down the escalator to the right of Entrance C2, opposite Nayuki)
- Popular dishes: Ice Cream, Various Beverages, Lamb Racklet, Signature Dipping Sauce, Fruit Platter
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Various BeveragesA selection of beverages including juices, teas, and milkshakes made from fresh fruits, tea leaves, and milk, offering a refreshing and varied taste experience.
Lamb RackletSmall lamb racks marinated and grilled to perfection, tender and flavorful.
Signature Dipping SauceOur signature dipping sauce is based on premium soy sauce, carefully blended with garlic paste, chopped cilantro, and chili rings. It offers a rich and layered flavor that enhances the natural taste of ingredients while delivering a unique sensory experience.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
精美寿司精美寿司以醋饭为基底，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，切成小段。制作过程中米饭需拌入米醋、糖和盐调味，食材切片后整齐排列于饭上，卷制或捏制成型。
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.