Kuanji Zhanjiang Chicken Restaurant (Yuzhu Store)
Cantonese cuisine · ⭐ 3.5
No. 1 Yuzhu North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yuzhu North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Mushroom Stir-fried Pork Neck, Plum Sauce Pork Ribs, Stir-Fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1 Yuzhu North Street
- Popular dishes: Mixed Mushroom Stir-fried Pork Neck, Plum Sauce Pork Ribs, Stir-Fried Sweet Potato Leaves, White-Cut Chicken, White-Cut Chicken
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Dishes
Mixed Mushroom Stir-fried Pork NeckA dish combining various wild mushrooms with tender pork neck, stir-fried quickly for a savory and aromatic flavor.
Plum Sauce Pork RibsA savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Braised Beef in Clay PotA dish of tender beef slowly braised in a clay pot with vegetables, resulting in rich flavor and aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Wild Mushroom Stir-Fried BeefFresh wild mushrooms stir-fried with beef slices, seasoned with garlic and green pepper for a savory, aromatic dish.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Chicken Broth with Mixed MushroomsChicken broth with mixed mushrooms is a soup made with chicken and various mushrooms, simmered slowly. The main ingredients include chicken, shiitake mushrooms, golden needle mushrooms, and pleurotus mushrooms, with a fresh and nutritious taste.