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Zai Yi Mei Restaurant · EBISU (Ebisu Hall Branch)

日料 · ⭐ 4.7

Yufeng Road, Huizhan Yujing, Building 8, 1st Floor, Unit 102

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Three Types of Sashimi

  A selection of three sashimi types, typically including salmon, tuna, and sea bream. Fresh ingredients sliced evenly and arranged neatly. Fish is deboned and skinned, then served thinly sliced, with or without wasabi and soy sauce.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Tuna Avocado Salad

  Tuna avocado salad mainly consists of fresh tuna, ripe avocado, lettuce, tomato, and cucumber. Tuna is diced and mixed with mashed avocado, then seasoned with olive oil, lemon juice, salt, and black pepper. Tossed and served on a bed of vegetables.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Eel and Mango Roll

  Eel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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