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Huai Wei Guan (Men Dou Qiao Cheng Zi Dian)

地方菜 · ⭐ 4.4

Building 1, Courtyard 40, Chengzi Street, Yida Life Plaza

Dishes

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  Braised Old Rooster

  Stewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
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  Anhui-style Braised Beef

  Huizhou-style braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, yellow wine, rock sugar, star anise, cassia bark, and bay leaves until tender and flavorful. The finished dish has a glossy red color and rich taste.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Huainan Beef Noodle Soup

  Huainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
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  Crispy Refreshing Cucumber

  Crisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
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  Beef Clay Pot Rice Cake

  Beef Hot Pot Rice Cake is a dish primarily made with beef and rice cakes. Beef is sliced or shredded and marinated with seasonings, then stir-fried or simmered together with crispy fried rice cakes, allowing the rice cakes to absorb the beef's juices for a texture that is crispy on the outside and tender on the inside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Jixi Yellow Beef Ribs

  Jixi yellow beef ribs made with fresh yellow beef, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised. Tender meat, rich broth, served with potatoes and carrots.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Cured Meat Stir-fried with Linden Mushrooms

  Cured meat stir-fried with linden mushrooms is a Chinese dish made mainly with cured meat and linden mushrooms, stir-fried or stewed. The cured meat provides a rich salty flavor, while the linden mushrooms add a fresh taste, with an overall salty and fragrant flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Mengcheng Beef Shank with Noodles

  Mengcheng beef brisket is a dish featuring beef brisket as the main ingredient. After blanching, it's simmered with spices until tender and flavorful. Common seasonings include ginger slices, green onions, and star anise, slow-cooked until the sauce thickens.
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  Lotus Root with Red Beans

  Lotus root and red bean dish features lotus root slices stewed with red beans, absorbing their sweetness and becoming soft and glutinous. A touch of rock sugar or white sugar is added, then slowly simmered to blend the flavors.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.

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