Yunshan Pig's Intestine Chicken (Jiahé Branch)
Hot pot · ⭐ 3.7
Room 101, Building A1, Jinhuang Auto Parts Market, No. 313, Guangyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building A1, Jinhuang Auto Parts Market, No. 313, Guangyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Mixed Wild Vegetables, Pig's Trotter and Matsutake Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Room 101, Building A1, Jinhuang Auto Parts Market, No. 313, Guangyun Road
- Popular dishes: Hand-Made Beef Meatballs, Mixed Wild Vegetables, Pig's Trotter and Matsutake Chicken Soup, Durian Indian Flatbread, Stewed Chicken in Pig's Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Mixed Wild VegetablesA dish made from a variety of wild vegetables, lightly stir-fried or blanched and seasoned for a fresh, healthy taste.
Pig's Trotter and Matsutake Chicken SoupA nourishing soup made with pig's trotter, matsutake mushroom, and chicken, slowly simmered to create a rich and flavorful broth.
Durian Indian FlatbreadA sweet and savory fusion dish featuring ripe durian flesh wrapped in a crispy Indian flatbread, baked to golden perfection.
Stewed Chicken in Pig's TrotterA traditional Chinese stewed dish where chicken is wrapped in pig's stomach and slowly cooked with medicinal herbs for a rich, nourishing broth.
Old Tree Peppercorn Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with old tree peppercorns for a rich, aromatic flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Wild Mushroom MixA mix of wild mushrooms selected from mountain forests, gently stir-fried or simmered to preserve their natural freshness and delicate texture.
Fresh Matsutake MushroomFresh matsutake is a precious wild mushroom, primarily made from fresh matsutake fruiting bodies. It's usually cleaned, sliced or used whole, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.
Fresh Bamboo ShootsFresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.