Babali芭芭厘泰国菜(正佳广场店)
Southeast Asian cuisine · ⭐ 4.2
Shop 3A012, 3rd Floor, Zhengjia Plaza, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 3A012, 3rd Floor, Zhengjia Plaza, Tianhe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry, Signature Tom Yum Seafood Soup, Thai Spicy Sour Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Shop 3A012, 3rd Floor, Zhengjia Plaza, Tianhe Road
- Popular dishes: Chicken Curry, Signature Tom Yum Seafood Soup, Thai Spicy Sour Chicken Feet, Thai Spicy Sour Roasted Fish, Charcoal-Grilled Pork Neck Meat
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Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Signature Tom Yum Seafood SoupA spicy and sour Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Thai Spicy Sour Roasted FishFresh fish roasted over open flame and served with a tangy, spicy Thai sauce made from lemongrass, chili, and lime leaves.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mango Sweet and Sour FishA dish featuring tender fish fillets stir-fried with fresh mango in a sweet and sour sauce, offering a refreshing balance of flavors.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Yellow Curry Chicken with RiceA flavorful Thai dish featuring chicken simmered in yellow curry sauce with coconut milk, served over steamed rice.