Zhanjiang Barbecue (Longdong Branch)
Cantonese cuisine · ⭐ 3.5
No. 2, Lane 1, Longdong East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 1, Longdong East Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Live Crawfish, Mysterious Flavor Chicken Pot, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2, Lane 1, Longdong East Street
- Popular dishes: Fresh Live Crawfish, Mysterious Flavor Chicken Pot, Seafood Platter, Dry-Fried Beef Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Fresh Live CrawfishFresh live crawfish stir-fried with special spices and chili, resulting in tender meat and rich flavor—perfect for late-night snacks.
Mysterious Flavor Chicken PotA flavorful chicken stew made with aromatic spices and vegetables, slow-cooked to perfection for a rich, savory taste.
Seafood PlatterA selection of fresh seafood including shrimp, crab, shellfish, and squid, gently steamed or lightly fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised Lamb Hot PotRed-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.