Lao Xiangyang Beef Noodles (Yipin Apartment Branch)
小吃面食 · ⭐ 3.5
No. 329, Tangling, Libeiling Village, 1st Floor, Unit 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, Tangling, Libeiling Village, 1st Floor, Unit 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuhan-style Noodles without Soup, Kelp Tofu Pearl Powder Soup, Hong Kong Style Beef and Rice Noodles Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 329, Tangling, Libeiling Village, 1st Floor, Unit 102
- Popular dishes: Wuhan-style Noodles without Soup, Kelp Tofu Pearl Powder Soup, Hong Kong Style Beef and Rice Noodles Stir-Fry, Stir-Fried Rice Noodles, Beef Pearl Noodles
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Dishes
Wuhan-style Noodles without SoupA classic Hubei snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions—no soup needed.
Kelp Tofu Pearl Powder SoupA light soup made with kelp, tofu, and pearl powder, offering a delicate flavor and nutritious balance.
Hong Kong Style Beef and Rice Noodles Stir-FryA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and onions, stir-fried quickly over high heat for a savory, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Pearl NoodlesA Chinese dish featuring minced beef and pearl noodles, stir-fried and seasoned for a savory, tender texture.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Peanut Black Sesame TangyuanA traditional Chinese dessert made from glutinous rice dough filled with a sweet blend of ground peanuts and black sesame seeds, steamed or boiled until soft and chewy.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.