Yakimatsu BBQ (Shuiyuecheng Branch)
Barbecue · ⭐ 4.4
No. 177, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Zhengyang Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Palaces Premium Small Dishes, Thick-cut Pork Belly, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: No. 177, Zhengyang Middle Road
- Popular dishes: Nine Palaces Premium Small Dishes, Thick-cut Pork Belly, Wagyu Ribeye, Fruit-Marinated Pork Chop, Grilled Button Mushrooms
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Dishes
Nine Palaces Premium Small DishesNine Palaces Premium Small Dishes is a set of various delicately prepared small dishes, typically including ingredients such as soy products, meat, and vegetables, cooked by pickling, stir-frying, and steaming. It offers diverse flavors and is suitable for pairing with main dishes or as an appetizer.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Fruit-Marinated Pork ChopA creative dish featuring pork chops marinated in fruit juices like apple and pineapple, then grilled for a sweet and tangy flavor.
Grilled Button MushroomsGrilled button mushrooms, marinated and roasted to perfection, offering a savory and tender texture.
Century Stone Pot BibimbapCentury Stone Pot Bibimbap features rice, beef, egg, and vegetables served in a hot stone pot, mixed with spicy sauce for a flavorful experience.
Secret-Recipe WusanggeMystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.