Shi Ni Xinjiang · Zihe (Wanda Plaza Store)
新疆菜 · ⭐ 4.4
No. 43, 4th Floor, Kunshan MixC, No. 1266, Qianjin West Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 43, 4th Floor, Kunshan MixC, No. 1266, Qianjin West Road, Yushan Town. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Xinjiang Naan Stir-Fried Meat, Nutty Flatbread Yogurt, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.4
- Address: No. 43, 4th Floor, Kunshan MixC, No. 1266, Qianjin West Road, Yushan Town
- Popular dishes: One-Grade Xinjiang Naan Stir-Fried Meat, Nutty Flatbread Yogurt, Xinjiang Big Plate Chicken, Xinjiang Shawan Big Pot Chicken, Xinjiang Fried Rice Noodles
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Dishes
One-Grade Xinjiang Naan Stir-Fried MeatA signature Xinjiang dish featuring tender meat stir-fried with onions, carrots, and spices, finished with crispy naan for a rich, aromatic flavor.
Nutty Flatbread YogurtA fusion dessert featuring crispy flatbread, yogurt, and mixed nuts—perfect for breakfast or afternoon tea.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Xinjiang Freshly Brewed Milk TeaFreshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
Xinjiang Lamb PilafA traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Xinjiang Naan and Milk TeaA traditional Xinjiang snack featuring freshly baked naan bread served with rich, creamy milk tea, often enjoyed with dairy toppings like cream or nuts.
Fresh Grilled Lamb SkewersFreshly grilled lamb skewers made from premium lamb leg meat, marinated with spices and grilled to perfection for a smoky, aromatic flavor.
Salted Pepper Wild MushroomsA dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.