Tianfu Wang Jiangrou
小吃快餐 · ⭐ 3.7
No. 170 West Section, Tianfu Street, Tianfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 West Section, Tianfu Street, Tianfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried String Beans with Potatoes, Signature Soy Sauce Pork, Sichuan Boiled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 170 West Section, Tianfu Street, Tianfu Subdistrict
- Popular dishes: Stir-fried String Beans with Potatoes, Signature Soy Sauce Pork, Sichuan Boiled Fish Slices, Wang's Braised Pork, Spicy Chicken Salad
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Dishes
Stir-fried String Beans with PotatoesA simple and flavorful dish made by stir-frying string beans and potatoes together until tender.
Signature Soy Sauce PorkSignature braised pork belly is made with fatty pork, blanched and then slowly simmered in a secret sauce for hours until tender and flavorful. The sauce typically includes soy sauce, sugar, spices, and seasonings, giving the meat a glossy red finish.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Wang's Braised PorkA Chinese dish made by slow-cooking pork belly in a special sauce, resulting in tender and flavorful meat.
Spicy Chicken SaladA cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.