Wu De Ju | Steamed Chicken · Yangzhou Shrimp and Pork Balls (Dongting Store)
小吃快餐 · ⭐ 3.6
No. 18, Rear Row, Menlou Agricultural Market, Xinming Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Rear Row, Menlou Agricultural Market, Xinming Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Chicken Gizzard, Spicy Chicken with Chili Sauce, Signature Wudeju Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Rear Row, Menlou Agricultural Market, Xinming Middle Road
- Popular dishes: Plain Chicken Gizzard, Spicy Chicken with Chili Sauce, Signature Wudeju Boiled Chicken, Grilled, Oyster
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Dishes
Plain Chicken GizzardA dish made with chicken gizzards, stir-fried with basic seasonings to highlight the natural flavor and crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Wudeju Boiled ChickenA premium three-yellow chicken dish, gently poached to retain tenderness and served with a secret sauce for a fresh, savory taste.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Shrimp Lion's HeadA Chinese dish made with shrimp and pork, shaped into large meatballs and simmered in broth for a tender, flavorful bite.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Limited Edition Huadiao Drunk ChickenA premium chicken dish marinated and slow-cooked in aged huadiao wine, resulting in tender meat with rich, aromatic flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.