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Principal Feng's Old Hot Pot (Bugi Branch)

Hot pot · ⭐ 4.2

Jihua Road, opposite Shenzhen East Railway Station

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  四川麻辣牛肉

  四川麻辣牛肉是一道以牛腱肉为主要食材的菜肴，将牛肉切片或切块后，用料酒、生抽等调料腌制，再与干辣椒、花椒、姜蒜等香料一同炒制而成。成品色泽红亮，牛肉质地紧实，口感丰富。
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  Large Cup Passion Fruit Lemon Tea

  Freshly squeezed passion fruit and lemon blended with ice and honey, offering a refreshing and tangy drink rich in vitamin C.
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  Local Duck Intestines

  Fresh local duck intestines are cleaned, blanched, and stir-fried with chili, ginger, and garlic for a spicy, aromatic dish.
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  Clear Oil Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Yellow Tripe Strips

  Yellow throat threads is a dish made primarily with fresh yellow throat, which is sliced into fine threads and stir-fried with appropriate seasonings and vegetables. The cooking process emphasizes precise control of heat to maintain the tender texture of the yellow throat. The dish presents a distinct, thread-like appearance with an appealing color.

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