Close

Kua Yue Guangdong Baozi Rice Bowl

小吃快餐 · ⭐ 4.3

Room 112, No. 6 Hongmiao Road

Dishes

• 

  Cantonese Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, creating a fragrant, crispy-bottomed rice dish.
• 

  Guangzhou Delicacy Soup

  Guangzhou Delicacy Soup is a traditional Cantonese soup made with ingredients such as pork bones, chicken, and scallops, simmered slowly. It has a fresh and nutritious taste, and is a common delicacy in Guangdong.
• 

  Stir-fried Chicken with Preserved Meats

  A classic Cantonese dish featuring tender chicken and preserved meats like cured sausage and pork, steamed together for rich, savory flavors.
• 

  Braised Meat Double Combo Clay Pot Rice

  Clay pot rice with a combination of roasted duck and barbecued pork, served with a savory sauce and crispy bottom layer.
• 

  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
• 

  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
• 

  Fried Taro Pork Rib Glutinous Rice in a Pot

  Fried Taro Pork Rib Glutinous Rice in a Pot is a Chinese rice dish made with fried taro, pork ribs, and preserved meat. The ingredients are cooked together with rice in a clay pot to absorb the flavors.
• 

  Braised Pork Ribs with Mushrooms

  A classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.
• 

  Braised Pork Rib and Dried Meat Steamed Rice with Mushrooms

  Aromatic rice steamed with pork ribs, dried meat, and mushrooms, served in a clay pot for a crispy bottom layer.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
• 

  Fresh Beef Baozi Rice Bowl

  Fresh beef slices cooked with rice in a clay pot, served with preserved meats and vegetables, creating a crispy bottom layer.
• 

  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

Reviews