Old Chongqing Hot Pot
Hot pot · ⭐ 3.8
Opposite Mixue Bingcheng, Gongchen Street, Yongning Ancient Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Mixue Bingcheng, Gongchen Street, Yongning Ancient Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Prime Beef Top Blade, Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Opposite Mixue Bingcheng, Gongchen Street, Yongning Ancient Town
- Popular dishes: Inner Mongolia Lamb, Prime Beef Top Blade, Duck Blood
China trip · China travel
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Dishes
Inner Mongolia LambInner Mongolian high-quality lamb dish made with fresh leg or shoulder meat, blanched to remove blood and膻味, then stewed with scallions, ginger, and cooking wine for tender, flavorful results.- Prime Beef Top BladePrime beef top blade is selected from the superior shoulder area, featuring tender meat with even fat distribution. Typically prepared by marinating and then grilling or stewing to preserve the natural beef flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.