Yuan Da Ti Lao Wei Yang Bangu (Liangxiang Store)
其他美食 · ⭐ 3.8
No. 10 Courtyard, Zhuoxiu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Courtyard, Zhuoxiu North Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Big Bone Stick, Henan Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: No. 10 Courtyard, Zhuoxiu North Street
- Popular dishes: Cold Dish Platter, Big Bone Stick, Henan Noodle Soup
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.