Brick Tea
咖啡 · ⭐ 4.6
No. 3 Zongyuan Lane, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Zongyuan Lane, Annex No. 10. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jasmine Honey Peach Boneless Plums, Rose Black Tea, Julan Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.6
- Address: No. 3 Zongyuan Lane, Annex No. 10
- Popular dishes: Jasmine Honey Peach Boneless Plums, Rose Black Tea, Julan Black Tea, White Peach Blessing, Glutinous Rice and Tibetan Tea
China trip · China travel
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Dishes
Jasmine Honey Peach Boneless PlumsJasmine Honey Peach Boneless Plums is a sweet snack made with fresh peaches and jasmine flowers, processed by removing the core, pickling, and sugar soaking. It has a balanced sour-sweet taste with a fragrant jasmine aroma.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
Julan Black TeaJulan black tea is a tea drink made mainly from tea leaves and july flowers, processed through fermentation and scenting techniques, featuring a unique floral and tea aroma with a rich taste.
White Peach BlessingWhite Peach Blessing is a dessert made with fresh white peaches, glutinous rice, and red dates. The peaches are peeled and sliced, then steamed with glutinous rice and red dates, resulting in a soft, sweet, and nourishing dish.
Glutinous Rice and Tibetan TeaGlutinous Rice and Tibetan Tea is a specialty dish made with glutinous rice and Tibetan tea, where the glutinous rice is steamed and mixed with Tibetan tea, retaining the softness of the rice and the unique flavor of the tea.
Crimson扣A cold dish made from pigskin, colored with red yeast rice or food coloring, and marinated in soy sauce and sugar for a glossy, savory flavor.
Jasmine Tibetan TeaJasmine Tibetan Tea is a beverage made by combining tea leaves with jasmine fragrance and Tibetan tea powder. The main ingredients include tea leaves, jasmine fragrance, and Tibetan tea powder, which are processed through mixing and fermentation.
Butter Tea LatteButter tea latte combines Tibetan butter tea with modern coffee techniques. Ingredients include butter, tea, milk, and coffee. Prepare butter tea, then add hot milk and espresso, stir well, and enjoy.
Golden OolongA specialty beverage made by blending Golden Tea and Oolong tea, featuring a smooth, sweet finish with subtle milk and tea aromas.