Deng Mengchao's Braised Chicken (Yongchang Store)
小吃快餐 · ⭐ 3.7
No. 102, Unit 1, Building 1, Doufuying East District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Unit 1, Building 1, Doufuying East District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Fried Tofu Pockets, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102, Unit 1, Building 1, Doufuying East District
- Popular dishes: Baby bok choy, Fried Tofu Pockets, Tofu Skin, Braised Pork Ribs with Rice, Spicy Braised Pork Ribs
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Braised Pork Ribs with RiceA Chinese home-style dish featuring tender pork ribs braised in a savory sauce, served with steamed rice.
Spicy Braised Pork RibsSpicy braised pork ribs made with pork ribs, scallions, ginger, garlic, and chili peppers, simmered after blanching. Uses plenty of chili and Sichuan peppercorns for intense spiciness.
Braised Pork Trotters in Brown SauceA traditional Chinese dish made by slow-cooking pork trotters with soy sauce, wine, and ginger until tender and flavorful.
Spicy Braised Pig TrottersA spicy Sichuan-style dish made by slow-cooking pig trotters with chili, fermented bean paste, and aromatic spices until tender and flavorful.
黄焖鸡原味黄焖鸡原味是一道以鸡肉为主料，配以土豆、香菇等辅料，通过炖煮方式制作而成的菜肴。鸡肉切块后与调料一同放入锅中，加入适量水或高汤，小火慢炖至鸡肉软烂，汤汁浓稠。
Stewed Chicken Rice BowlStewed chicken rice bowl features tender chicken and vegetables simmered in a savory sauce, served over steamed rice for a comforting meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.