Xi Wang Food (Longhui Farmers Market Branch)
小吃快餐 · ⭐ 3.3
Stall No. 003, Longhui Agricultural and Sideline Market, Economic Development Zone, Qinhuai River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 003, Longhui Agricultural and Sideline Market, Economic Development Zone, Qinhuai River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs, Xiwang Meat Roll Ham, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall No. 003, Longhui Agricultural and Sideline Market, Economic Development Zone, Qinhuai River Road
- Popular dishes: Xiwang Meatballs, Xiwang Meat Roll Ham, Spicy Sweet Duck Neck, Sweet and Spicy Duck Neck Bones, Old Soup Beef Shank
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Dishes
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.