Zhaoqing Stone Mill Steamed Rice Noodles (Guanlan Hengkeng Branch)
Cantonese cuisine · ⭐
No. 346, Hedong Village, Guancheng Community, Haoya Residential Area Entrance
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 346, Hedong Village, Guancheng Community, Haoya Residential Area Entrance. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanxi Vinegar, Goji Pork Offal Noodle Soup, Goji Pork Offal Soup with Pearl Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 346, Hedong Village, Guancheng Community, Haoya Residential Area Entrance
- Popular dishes: Shanxi Vinegar, Goji Pork Offal Noodle Soup, Goji Pork Offal Soup with Pearl Powder, Goji Berry Pork Offal Porridge, Pork Liver Porridge
China trip · China travel
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Dishes
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Goji Pork Offal Noodle SoupA savory Cantonese dish featuring pork offal and goji berries simmered in a clear broth, served with rice noodles for a nourishing and flavorful meal.
Goji Pork Offal Soup with Pearl PowderA nourishing soup made with pork offal, goji berries, and pearl powder, known for its rich flavor and health benefits.
Goji Berry Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret Soy SauceA secret recipe soy sauce made from soybeans, wheat, salt, and water through fermentation, filtration, and boiling. Sugar, spices, or other ingredients may be added for enhanced flavor.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Shiitake Chicken Rice PorridgeA savory rice porridge made with tender chicken and shiitake mushrooms, slow-cooked to a creamy consistency.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.