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Mianxiang Oil-Poured Noodles & Roujiamo (Tianma Liyuan Store)

小吃面食 · ⭐ 4.3

No. 15, Wangting Road

Dishes

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  Mixed Grain Health Porridge

  A nutritious porridge made from a blend of grains like red beans, green beans, job's tears, millet, and oats, enriched with red dates, lotus seeds, and longan, slow-cooked to a soft, sweet consistency.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Spicy Chili Oil Noodles

  A cold noodle dish made from wheat flour, topped with spicy chili oil and vegetables like cucumber and bean sprouts, popular in Shaanxi cuisine.
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  Beef Noodle Pulling

  Beef noodle soup is a Chinese dish featuring beef and noodles. Thinly sliced or shredded beef is cooked with hand-stretched noodles, resulting in a chewy texture and rich broth.
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  Xian-style Braised Pork in Flatbread

  Xian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Spicy and Sour Noodles

  A cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic water, and sesame paste, popular in Shaanxi during summer.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.

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