Jinyun Seafood Grill
Cantonese cuisine · ⭐ 3.7
Kaili Garden, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaili Garden, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-flower Clam Meat, Five-Willow Fried Egg, Salted Egg Yolk Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Kaili Garden, Licheng Subdistrict
- Popular dishes: Nine-flower Clam Meat, Five-Willow Fried Egg, Salted Egg Yolk Baked Shrimp, Salted Fish and Eggplant Stew, Thai Sauce Stuffed Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-flower Clam MeatNine-flower clam meat features fresh clams stir-fried with nine-flower herb, offering a delicate and aromatic seafood dish.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Thai Sauce Stuffed EggplantThai Sauce Stuffed Eggplant is a dish that blends Thai flavors. Main ingredients include long eggplants, minced pork (or chicken), dried shrimp, and shiitake mushrooms. The eggplants are cut into sections, hollowed out, and stuffed with a seasoned filling of minced meat, dried shrimp, and chopped mushrooms. They are then steamed or pan-fried until set. Finally, a Thai-style sweet, sour, and slightly spicy sauce made from fish sauce, lime juice, sugar, garlic, and chili is poured over. The dish features tender eggplant and savory filling with a distinctive tangy and spicy sauce.
River Snail Meat with Taro SoupRiver Snail Meat with Taro Soup is a traditional Chinese soup. Main ingredients include fresh river snail meat, taro, and broth (commonly made from pork or chicken bones), seasoned with ginger slices and scallions. During preparation, the snail meat is thoroughly cleaned, and the taro is peeled and cut into chunks. The taro is stewed with the broth until soft and glutinous, then the snail meat is added and cooked briefly. Finally, it is seasoned with basic condiments like salt and lightly thickened to form a soup. The finished dish has a thick broth, soft taro, and tender snail meat.
Sweet and Savory Pork Neck MeatPork neck slices marinated in sweet soy sauce and pan-fried to perfection, offering a tender and savory dish.