Pingtan Liangchen Meijing Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 7, Pingyuan Ding, Xiacuochang Village, Liushui Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Pingyuan Ding, Xiacuochang Village, Liushui Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Stir-Fried Paste, Seafood Noodles Stew, Steamed Bao Gong Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 7, Pingyuan Ding, Xiacuochang Village, Liushui Town
- Popular dishes: Eight Treasures Stir-Fried Paste, Seafood Noodles Stew, Steamed Bao Gong Fish, Boiled Fresh Shrimp, Peeled shrimp
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Dishes
Eight Treasures Stir-Fried PasteAn exquisite dish made by stir-frying a blend of precious ingredients such as abalone, sea cucumber, shark fin, and scallop in rich broth, resulting in a savory and luxurious flavor.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Clam and Winter Melon SoupA clear, savory soup made with fresh clams and winter melon, ideal for summer refreshment.
Scallion Oil MusselA dish made with mussels stir-fried in scallion oil, featuring a fresh and savory flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.