Shengxiang Ting Hot卤 Restaurant (Bao'an Yitian Branch)
小吃快餐 · ⭐ 3.6
B1-H14-D14, Huaide Plaza, No. 77 Fuyong Section, Guangshen Road, Huaide Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-H14-D14, Huaide Plaza, No. 77 Fuyong Section, Guangshen Road, Huaide Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Chopped Chili Fish, Signature Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: B1-H14-D14, Huaide Plaza, No. 77 Fuyong Section, Guangshen Road, Huaide Community
- Popular dishes: One-Meter Pure Shrimp Paste, Chopped Chili Fish, Signature Braised Noodles, Signature Chicken Feet, Pig's trotter
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Chopped Chili FishA dish made by steaming fresh fish with chopped chili, garlic, and ginger, resulting in tender fish and spicy flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stir-Fried Noodles with Braised PorkA Chinese home-style dish made by mixing soft noodles with flavorful braised pork, creating a rich and satisfying meal.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Tiger Skin Intestine DelightA Sichuan dish made with fried pork intestines that develop a tiger-striped texture, stir-fried with chili and garlic for a spicy, crunchy delight.
Rice with Braised PorkA Chinese home-style dish featuring rice mixed with flavorful braised pork, slow-cooked to tender perfection.