Yingying Wazhuan Rice
小吃快餐 · ⭐ 3.4
No. 24 Shibapu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Shibapu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Beef Rice, Double Flavor Soup Rice, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 24 Shibapu North Road
- Popular dishes: Barbecue Pork and Beef Rice, Double Flavor Soup Rice, Mei Cai Pork Patties with Rice, Chicken and Barbecue Pork Rice, Chicken and Preserved Meat Rice
China trip · China travel
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Dishes
Barbecue Pork and Beef RiceA classic Hong Kong-style dish featuring tender barbecued pork and savory beef served over steamed rice.
Double Flavor Soup RiceA rice dish featuring two distinct soups, often with chicken or seafood, served over rice for a balanced and flavorful meal.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Chicken and Barbecue Pork RiceA classic Hong Kong-style dish featuring tender chicken and sweet barbecued pork served over steamed rice.
Chicken and Preserved Meat RiceA savory dish featuring tender chicken and fragrant preserved meat served over steamed rice.
Pork Ball Noodle SoupA Chinese dish featuring pork balls, served in a clear broth with rice noodles or wheat noodles, known for its savory and comforting taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Cantonese Pork and Char Siu RiceA classic Cantonese dish featuring steamed rice topped with cured pork sausage, preserved meat, and succulent char siu, offering a rich, savory flavor.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Fish Belly and Beef RiceA dish featuring tender fish belly and flavorful beef served over rice, offering a rich and satisfying meal.