Chen Ji Wan Chai Roasted Meat King (Pan Ya Yuan Branch)
Cantonese cuisine · ⭐ 4.3
Beside Leyou Roast Duck Restaurant, No. 13, East 3rd Ring Road South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beside Leyou Roast Duck Restaurant, No. 13, East 3rd Ring Road South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef Tripe, Braised Duck Gizzard, Signature Secret-Recipe Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Beside Leyou Roast Duck Restaurant, No. 13, East 3rd Ring Road South Road
- Popular dishes: Braised Beef Tripe, Braised Duck Gizzard, Signature Secret-Recipe Barbecue Pork, Hong Kong Style Roast Duck, Macao Roast Pork
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Dishes
Braised Beef TripeBraised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Duck GizzardLu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
Signature Secret-Recipe Barbecue PorkMade from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret Mustard SauceA secret blend of mustard sauce made from mustard powder, soy sauce, vinegar, sugar, garlic, and sesame oil. Mix mustard powder with warm water, let it sit, then add other ingredients and stir until thick and smooth.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Chen's Roast GooseChen's Roast Goose is a char siu dish featuring a whole goose, marinated, air-dried, and roasted in a hanging oven. It uses a secret sauce for marination, then high-heat roasting creates a crispy skin, bright red color, and tender, juicy meat.