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Din Tai Fung (Shangjia Branch)

小吃快餐 · ⭐ 3.6

Unit 311, 3rd Floor, Shanghai Jia Center, No. 99, Xianxia Road (near Zunyi Road)

Dishes

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  Assorted Tofu Noodles

  Assorted Tofu Noodles is a Chinese dish mainly made with various soy products, usually including tofu, bean curd skin, and bean sprouts. These ingredients are sliced into thin strands and then mixed or stir-fried with seasonings, resulting in a crisp texture and delicious flavor.
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  Pork Rib Fried Rice with Egg

  A savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
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  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a satisfying crunch and tender meat inside.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Spicy Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled and served with spicy chili oil for a rich, numbing flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shaoxing Drunk Chicken

  Shaoxing drunken chicken is a cold dish made by marinating chicken in a mixture of yellow wine, soy sauce, sugar, and ginger slices, then refrigerating. Main ingredients include chicken thighs or whole chicken pieces, along with Shaoxing wine, scallions, ginger, and a touch of sugar. The chicken is boiled, cooled, then soaked in the marinade for several hours until flavorful.
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  Scallion Noodles

  A simple and delicious Chinese home-style dish made by mixing boiled noodles with sautéed scallions, soy sauce, salt, and a little oil for a fragrant and refreshing taste.
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  Scallion Egg Fried Rice

  Scallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
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  Shrimp Fried Rice

  Shrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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