Huang Tian Li Hot Pot & Crow · Black Raven BBQ (Hengshan Road Branch)
Hot pot · ⭐ 4.0
No. 142-3 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142-3 Hengshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mini Dough Sticks, Waterfall Radish Strips, Sliced Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 142-3 Hengshan Road
- Popular dishes: Mini Dough Sticks, Waterfall Radish Strips, Sliced Potatoes, Tomato Hot Pot, White Plump Enoki Mushrooms
China trip · China travel
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Dishes
Mini Dough SticksMini dough sticks are small, deep-fried savory snacks made from wheat flour dough, crispy on the outside and soft inside, often served with soy milk for breakfast.
Waterfall Radish StripsA refreshing cold dish made from finely sliced radish, blanched and dressed with a tangy sauce, resembling a waterfall in appearance and offering a crisp, spicy-sour taste.
Sliced PotatoesA simple and delicious dish made from thinly sliced potatoes, fried or pan-fried until crispy, often seasoned with garlic and green onions.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
White Plump Enoki MushroomsA dish made with fresh enoki mushrooms, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, light flavor.
Secret Spicy Oil PotThe secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
Tendon NoodlesJinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Stewed Pig Intestines in HuangtianA dish made with pork intestines slowly stewed in a secret sauce, resulting in tender and flavorful meat.