Zhuangyuan Jia · Intangible Cultural Heritage Turtle King (Bihu Yunxi Store)
地方菜 · ⭐ 4.7
Units 104 and 105, Commercial Section A, Phase II, Bihu Yunxi
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 104 and 105, Commercial Section A, Phase II, Bihu Yunxi. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dedicated Turtle Dish for 12 Years, Knife-Pounded Cucumber, Hutang Softshell Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Units 104 and 105, Commercial Section A, Phase II, Bihu Yunxi
- Popular dishes: Dedicated Turtle Dish for 12 Years, Knife-Pounded Cucumber, Hutang Softshell Turtle Dish, Fried Rice, Ribeye Steak
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Dishes
Dedicated Turtle Dish for 12 YearsA nourishing dish made with fresh turtle meat, slow-cooked with medicinal herbs and secret seasonings for tender texture and rich broth.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Hutang Softshell Turtle DishA nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Soft-shelled Turtle and Beef Shank StewA rich stew combining soft-shelled turtle and beef shank, slow-cooked with aromatic spices for a savory, tender dish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.