Yehai Mushroom Chicken Hot Pot
小吃快餐 · ⭐ 3.9
No. 51, Caizhuang Road, Yuecheng Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Caizhuang Road, Yuecheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Gourd, Pu'er Sweet Bamboo Shoots, Chao-Shan Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 51, Caizhuang Road, Yuecheng Town
- Popular dishes: Ginger Gourd, Pu'er Sweet Bamboo Shoots, Chao-Shan Beef Tendon Balls, Chao-Shan Pork Balls, Black Chicken with Mushrooms
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Dishes
Ginger GourdGinger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
Pu'er Sweet Bamboo ShootsPu'er sweet bamboo shoots are made by slow-cooking fresh bamboo shoots in Pu'er tea broth, resulting in a tender, subtly sweet and aromatic dish.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Black Chicken with MushroomsA nourishing soup made with black chicken and wild mushrooms, gently stewed to preserve natural flavors and nutrients.
Wild Mushroom Free-Range ChickenA savory dish featuring wild mushrooms and free-range chicken, slowly simmered to create a rich, aromatic broth with tender meat and earthy flavors.
Xishuangbanna Bamboo Shoot DriedA specialty dish from Xishuangbanna made from fresh bamboo shoots dried and seasoned, offering a crisp texture and earthy flavor, often stir-fried with meat or mushrooms.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Iron Epiphyllum Stone斛A nourishing dish made primarily with Iron Epiphyllum Stone斛, often stewed with chicken or lean meat to enhance yin-nourishing and heat-clearing effects.
Fresh Yellow BeefFresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.
Chicken Oil Yellow MushroomA Chinese dish made with fresh yellow mushrooms and chicken oil, stir-fried to bring out a rich, savory flavor.