Hui Ge Beef Noodles (Fuxing Yimei Mingge Store)
小吃面食 · ⭐ 3.8
No. 68 Longquan Road, Beside Main Entrance (170 meters on foot from Exit 2 of Mawangchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Longquan Road, Beside Main Entrance (170 meters on foot from Exit 2 of Mawangchang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Beef Tendon Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 68 Longquan Road, Beside Main Entrance (170 meters on foot from Exit 2 of Mawangchang Metro Station)
- Popular dishes: Small Noodles, Beef Tendon Noodles, Beef Noodles, Mutton Noodles, Old Shade Tea
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.