Close

Roast Naan & Steamed Baozi (1st Store - Green Special Food City)

小吃快餐 · ⭐ 4.2

Building 5, No. 2–22, Shuanghuaili

Dishes

• 

  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
• 

  Onion Naan

  Onion naan is a flatbread made primarily from flour and onions. Chopped onions are mixed into the dough, then rolled into rounds and baked in an oven or on a skillet until golden and crispy.
• 

  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
• 

  Beef Naan

  Beef naan is a flatbread made from flour, filled with slow-cooked beef filling. The beef is diced and stir-fried with onions and spices, then placed inside the dough before baking or grilling.
• 

  Sweet Flatbread

  Sweet flatbread made from flour, sugar, oil, and yeast, fermented and baked. The dough is divided, rolled into rounds, topped with sesame or sugar, then baked until golden and crispy.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
• 

  Crispy Flatbread

  Crunchy flatbread made from flour and yeast, baked or pan-fried. Crispy outside, slightly elastic inside, with no added seasonings to preserve the natural aroma of the dough.
• 

  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
• 

  Chicken Baked Bun

  Chicken baked buns are made with flour-based dough wrappers, filled with minced chicken breast, scallions, ginger, and other ingredients. After rolling and shaping, they are baked in an oven or over charcoal until the outer skin turns golden and crispy, while the filling becomes fully cooked.

Reviews