Anaago Anagou · Yunnan Bistro (Chongqing Tian Di Branch)
地方菜 · ⭐ 4.7
No. 60 Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Huasheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Tips with Spring Broad Beans, Lijiang Chicken Bean Noodles, Yunnan Rice Cake with Mint Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.7
- Address: No. 60 Huasheng Road
- Popular dishes: Bitter Melon Tips with Spring Broad Beans, Lijiang Chicken Bean Noodles, Yunnan Rice Cake with Mint Chicken, North Gate Sour Pickled Vegetable Stir-Fry, Salted Egg Yolk Stir-fried Peppers
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Dishes
Bitter Melon Tips with Spring Broad BeansBitter Melon Tips with Spring Broad Beans is a Chinese dish made primarily with bitter melon tips and spring broad beans, usually stir-fried to retain the original flavor of the ingredients.
Lijiang Chicken Bean NoodlesLijiang chicken bean vermicelli is a specialty snack from Lijiang, Yunnan, primarily made from chicken beans. The beans are soaked, ground, filtered, and dried to produce vermicelli. To cook, the vermicelli is softened with hot water and then stir-fried or simmered in soup with seasonings and ingredients.
Yunnan Rice Cake with Mint ChickenA Yunnan specialty featuring tender chicken and soft rice cakes stir-fried with fresh mint for a refreshing taste.
North Gate Sour Pickled Vegetable Stir-FryNorth Gate Sour Pickled Vegetable Stir-Fry is a Chinese stir-fry dish made with pork and sour pickled vegetables. The pickled vegetables are quickly stir-fried with sliced pork, offering a crisp texture and an acidic, appetizing flavor.
Salted Egg Yolk Stir-fried PeppersSalted egg yolk stir-fried peppers is a Chinese stir-fry dish made with salted egg yolk and chili peppers, stir-fried in hot oil. It has a fresh and fragrant taste with a rich salted egg yolk flavor.
Dehong Grilled FishDehong grilled fish is a specialty dish from Dehong, Yunnan, featuring fresh carp or perch marinated and charcoal-grilled, served with vegetables like bean sprouts, potatoes, and tofu skin, topped with a secret sauce.
Dehong Grilled Fish with Special SauceA Yunnan specialty featuring fresh carp grilled over charcoal and served with a secret sauce, offering a rich, spicy flavor.
Fengjiao Basil Pesto RisottoThis risotto is made with fresh basil, fengjiao pepper, and olive oil to create a green pesto, then combined with rice and seasonings for a fresh and aromatic dish.
Soft and Chewy Milk PotatoSoft and chewy milk potato is a dessert made with potatoes, milk, and sugar. The potatoes are steamed and cooked until soft, then mixed with milk and sugar to create a smooth and sweet texture.
Spicy Tossed High Plateau Pine TipsSpicy Tossed High Plateau Pine Tips is a dish made with tender shoots of highland pine, mixed with chili, soy sauce, and other seasonings. It has a fresh and spicy taste.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Truffle Wild Mushroom Pomegranate BallsA gourmet dish featuring wild mushrooms and black truffle, shaped into pomegranate seed balls with a delicate, aromatic flavor.