Shen Long Restaurant
江浙菜 · ⭐ 4.0
怀德中路46号（恒鑫大厦旁)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德中路46号（恒鑫大厦旁). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bitter Melon, Spicy Chicken with Chili Sauce, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 怀德中路46号（恒鑫大厦旁)
- Popular dishes: Clear Soup Bitter Melon, Spicy Chicken with Chili Sauce, Chicken Soup with Earthy Flavor, Stir-Fried Clams with Ginger and Scallions, Stir-fried Eggs with Locust Blossoms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Bitter MelonFresh bitter melon is the main ingredient, cooked slowly in clear broth. Sliced and blanched to remove bitterness, then simmered in light soup, preserving its crisp texture. The broth is clear and mildly sweet with a subtle aftertaste, highlighting the natural flavor of the vegetable.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Stir-fried Eggs with Locust BlossomsA simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
Marinated CucumberA refreshing cold dish made by marinating cucumber slices in a sauce of garlic, soy sauce, vinegar, sugar, and sesame oil, resulting in a crisp and tangy flavor.
Fragrant Old Goose PotA richly flavored pot dish made with old goose, slow-cooked with spices and herbs for tender meat and aromatic broth.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Secret-Recipe Fried FishA dish made with fresh fish meat and a secret sauce, quickly stir-fried to achieve tender and flavorful results.
Stir-Fried Beef with LettuceA classic Chinese dish featuring tender beef stir-fried with fresh lettuce, offering a savory and crisp texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.