No.1 Courtyard · Charcoal Chicken Pot
Hot pot · ⭐ 3.8
Room 105, No. 239, Xidi Road, Wanjiang Subdistrict (near the intersection of Hongsheng Street and Xidi Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 239, Xidi Road, Wanjiang Subdistrict (near the intersection of Hongsheng Street and Xidi Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered桃 Honey Date Chicken Pot, Octopus, Whole Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Room 105, No. 239, Xidi Road, Wanjiang Subdistrict (near the intersection of Hongsheng Street and Xidi Road)
- Popular dishes: Five-Fingered桃 Honey Date Chicken Pot, Octopus, Whole Oyster, Baby Squid, Hand-Beaten Mackerel Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Fingered桃 Honey Date Chicken PotA nourishing chicken stew featuring five-fingered桃, honey dates, and tender chicken, slow-cooked to perfection.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Whole OysterFresh oysters served whole, steamed or grilled to preserve their natural flavor, often seasoned with garlic, butter, or lemon.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Hand-Beaten Mackerel Fish BallsFresh mackerel is hand-pounded into a paste, mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls typical of Cantonese cuisine.
Fig, Papaya, and Chicken StewA savory stew featuring chicken, figs, and papaya, slow-cooked to perfection for a rich, aromatic flavor.
Crispy Crisp Pork with EelCrispy Crisp Pork with Eel is a specialty dish made from fresh pork belly and live eel, marinated and deep-fried. The meat is crispy on the outside and tender inside, with a refreshing crunch, while the eel offers rich, savory flavor. Served with a special sauce for a unique taste.
Stonehemp Gypsum Olive Chicken StewA nourishing chicken stew made with stonehemp, gypsum, and olives, simmered slowly for rich flavor and health benefits.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Free-range Chicken with Large DrumsticksFresh free-range chicken with large drumsticks, slow-cooked in a clay pot with ginger and scallions for a rich, savory flavor.
Fresh Ginseng and Goji Berry Chicken SoupA nourishing chicken soup made with fresh ginseng and goji berries, known for its rich flavor and health benefits.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.