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Man Tang Cai · Large Plate Fish · Shunde Cuisine (Baonan Fuyong Store)

Cantonese cuisine · ⭐ 4.8

Ground Floor, No. 50B-3-4, Fengtang Avenue (next to Guangsheng Hospital)

Dishes

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  Three-color功夫 Small Fish Plate

  A creative Chinese dish featuring fresh fish slices, red pepper, and green peas, steamed and stir-fried for a vibrant, tender taste.
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  Big Wealth and Prosperity Large Fish Plate

  A hearty dish featuring fresh carp served in a large platter with vegetables and savory sauce, symbolizing wealth and prosperity.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Spicy Duck Stew

  A rich and spicy stew made with duck meat, chili, and aromatic spices, slow-cooked to perfection for a deeply flavorful dish.
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  Colorful Large Plate Fish

  A dish featuring fresh carp with colorful vegetables like bell peppers and onions, simmered in a savory broth for a vibrant and flavorful meal.
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  Egg in Mulberry Leaves

  Egg-on-mulberry-leaves is a dish made by steaming beaten eggs over fresh mulberry leaves. Main ingredients are mulberry leaves and eggs, with leaves washed and placed in a dish, then eggs poured on top and steamed until set, absorbing the leaf's fragrance.
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  Homemade Black Tofu in Abalone Sauce

  Made with black tofu and a rich abalone sauce, this dish features a soft, savory texture and is perfect for health-conscious diners.
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  Chrysanthemum Fish Soup

  A classic Jiangnan dish made with shredded fish, egg white, and broth, shaped like a chrysanthemum flower for elegant presentation and delicate flavor.
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  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Crispy BB Duck

  Crispy BB Duck features tender duck meat coated in a light batter and deep-fried until golden and crunchy, offering a delightful contrast of textures.

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