Pujiang Cruise Catering Boat (Official Flagship Store)
自助餐 · ⭐ 4.6
No. 99 Wai Ma Road, Pier No. 3, Shiliupu
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wai Ma Road, Pier No. 3, Shiliupu. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Oolong Braised Pork with Soft-Shell Crab, Prawn and Abalone Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.6
- Address: No. 99 Wai Ma Road, Pier No. 3, Shiliupu
- Popular dishes: Shanghai Smoked Fish, Oolong Braised Pork with Soft-Shell Crab, Prawn and Abalone Combo, Scallop, Pu'er Truffle Tofu Dumpling
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Oolong Braised Pork with Soft-Shell CrabA Chinese dish combining oolong tea aroma with fresh seafood, featuring soft-shell crab and pork belly braised slowly to absorb the tea's flavor.
Prawn and Abalone ComboA dish featuring fresh prawns and abalone, steamed or stir-fried to preserve their natural flavors.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Pu'er Truffle Tofu DumplingA delicate tofu pouch filled with a savory blend of truffle and Pu-erh tea, steamed to perfection.
松茸鸡枞石榴包A delicate dish featuring fresh chicken, matsutake and chicken of the woods mushrooms, wrapped in pomegranate arils, steamed to preserve natural flavors.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Golden Leaf Sea Bass RollsFresh sea bass slices wrapped in golden crispy vegetables and steamed to perfection, offering a tender, juicy texture with a crisp outer layer.
Longjing Stir-Fried ShrimpFresh shrimp stir-fried with Longjing tea leaves, resulting in a delicate dish with tender shrimp and subtle tea aroma.