丫丫椰树下椰子鸡(蜀新店)
Hot pot · ⭐ 4.8
Unit 38, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 38, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yaya Coconut Jelly, Yaya's Braised Wheat Gluten, Zhang Fei Spiced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Unit 38, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road
- Popular dishes: Yaya Coconut Jelly, Yaya's Braised Wheat Gluten, Zhang Fei Spiced Beef, Authentic Wenchang Chicken, Baozi Rice (Large Portion)
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Dishes
Yaya Coconut JellyA refreshing dessert made from fresh coconut juice and flesh, set with gelatin for a smooth, creamy texture and rich coconut flavor.
Yaya's Braised Wheat GlutenA vegetarian dish made with braised wheat gluten, vegetables, and seasonings, known for its soft texture and savory flavor.
Zhang Fei Spiced BeefA Sichuan-style dish made with beef brisket marinated in a spicy sauce of garlic, chili oil, and herbs, known for its bold flavor and tender texture.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Baozi Rice (Large Portion)A classic Cantonese dish made by steaming rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Eco Coconut Original Soup BaseA soup base made from fresh coconut water and natural ingredients like coconut flesh, red dates, and goji berries, slowly simmered to preserve a sweet and refreshing flavor.
Vegetable Dumpling SoupA comforting soup made with vegetable and meat dumplings in a clear broth, rich in flavor and nutrition.
Korean Fried Chicken CutletKorean fried chicken cutlet made from marinated chicken breast, breaded and deep-fried to crispy perfection, served with a sweet and spicy sauce.
Roasted Pork NeckChar-grilled pork neck is a dish featuring pork neck as the main ingredient, marinated and then baked in an oven until the surface is slightly charred and the inside remains juicy. Pork neck has a firm texture with rich fat content, offering a flavorful and satisfying taste.