Korean BBQ (Hezuolu Branch)
Barbecue · ⭐ 3.4
Building No. 4, Xuedu Shangpin, Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 4, Xuedu Shangpin, Hezuo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Mixed Yellow Noodles, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Building No. 4, Xuedu Shangpin, Hezuo Road
- Popular dishes: Cold Noodles Salad, Mixed Yellow Noodles, Stir-fried Pig Intestines, Pork Cutlet Rice, Stone Pot Rice Bowl
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Dishes
Cold Noodles SaladCold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed Yellow NoodlesA refreshing cold noodle dish made with yellow noodles tossed in a savory dressing, often served with vegetables and garlic.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Pork Cutlet RiceA dish made with pan-fried pork cutlets served over rice, often with vegetables and a savory sauce.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Egg Yolk Seaweed Rice RollA savory rice roll wrapped with egg yolk and seaweed, offering a rich and satisfying bite.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Kimchi Stir-fried Potato SlicesA popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
Tuna Seaweed Rice RollTuna seaweed rice roll made with rice, cooked tuna, cucumber sticks, carrot threads, wrapped in seaweed for a rich taste. Mix ingredients, spread on seaweed, roll and slice.
Korean Rice WineA traditional fermented alcoholic beverage made from glutinous rice, known for its sweet and mild flavor, commonly served during celebrations in Korea.