Zhongxi Dumplings (Changcheng Garden Store)
小吃快餐 · ⭐ 3.4
Stall Group No. 9, Linli Xin Lane (west side of South Gate), Shengshi Fudi Residential Community, Wutai Mountain Road, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Group No. 9, Linli Xin Lane (west side of South Gate), Shengshi Fudi Residential Community, Wutai Mountain Road, Changjiang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Fennel Pork Dumplings, Leek Shrimp Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall Group No. 9, Linli Xin Lane (west side of South Gate), Shengshi Fudi Residential Community, Wutai Mountain Road, Changjiang Road Subdistrict
- Popular dishes: Beef and Scallion Dumplings, Fennel Pork Dumplings, Leek Shrimp Egg Dumplings
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Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Leek Shrimp Egg DumplingsLeek shrimp egg dumplings are made with fresh leeks, shrimp, and eggs. The ingredients are mixed, seasoned, and wrapped in dough, then boiled or steamed. Leeks are chopped, shrimp is cleaned and minced, eggs are fried and combined with the leeks and shrimp, seasoned appropriately, and then filled into prepared dumpling wrappers.