Da Tou Li Teahouse (Zengcheng Hehui Branch)
Cantonese cuisine · ⭐ 4.2
Ground Floor, Hehui City Plaza, Fuyou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Hehui City Plaza, Fuyou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Sido, Ice Fire French Toast, Whole Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Ground Floor, Hehui City Plaza, Fuyou Road
- Popular dishes: One-Bite Sido, Ice Fire French Toast, Whole Goose Leg Rice, Coconut Cloud Latte, Hong Kong Style Iced Milk Tea
China trip · China travel
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Dishes
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
Ice Fire French ToastA Hong Kong-style dessert made by frying bread stuffed with cream or chocolate, served with ice cream for a contrasting hot and cold experience.
Whole Goose Leg RiceA dish featuring a whole goose leg, marinated and roasted to perfection, served over fragrant rice for a rich and satisfying meal.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Ham and Cheese SandwichA sandwich made with ham and cheese between toasted bread, popular as a quick meal.
Roast Goose with Honey Glazed Barbecue Pork RiceCrispy roast goose and sweet-savory honey-glazed barbecued pork served over fragrant rice.
Pork Cutlet Cheese Egg Pineapple BunA fusion dish featuring a crispy pork cutlet, creamy egg, melted cheese, and sweet pineapple bun — a savory and satisfying bite.
Wasabi Ginger Chilled ChickenWasabi Ginger Chilled Chicken is a cold dish primarily made with boneless chicken thighs or breast. The chicken is poached in a light brine or clear broth, then rapidly chilled in ice water to tighten the skin. The sauce combines freshly grated wasabi (or wasabi paste) with ginger juice, seasoned with a small amount of soy sauce, sugar, and sesame oil. The cooked chicken is sliced or shredded and either tossed with or served alongside the dipping sauce. The dish features tender, smooth chicken with cool, springy skin, paired with a spicy and refreshing sauce that carries the sharpness of wasabi and the warm zest of ginger.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Gold Award Braised Pig's TrotterGold Award Braised Pig's Trotter is a traditional Chinese dish made primarily from pig's trotters, which are braised and seasoned. The meat is tender and flavorful.