Nan Ye Xiao Guan (Liu Lang Wan Branch)
Southeast Asian cuisine · ⭐ 4.3
No. 51, North 3rd Lane, Liulangwan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 51, North 3rd Lane, Liulangwan. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Papaya Fish Soup, Dai-style Roast Chicken, Dai-style Crushed Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 51, North 3rd Lane, Liulangwan
- Popular dishes: Dai-style Sour Papaya Fish Soup, Dai-style Roast Chicken, Dai-style Crushed Chicken Feet, Crispy Tofu with Sauce, Nan Ye Hand-Grab Rice
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Dishes
Dai-style Sour Papaya Fish SoupA flavorful dish made with fresh fish and sour papaya, seasoned with aromatic herbs and spices, typical of the Dai ethnic group in Yunnan.
Dai-style Roast ChickenDai-style roast chicken uses local free-range chicken marinated with aromatic herbs like lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender meat.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice in a mortar for a tangy, spicy flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Nan Ye Hand-Grab RiceA flavorful rice dish made with beef, carrots, and onions, seasoned with a secret sauce and enjoyed by hand.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Passion Fruit Mango ShrimpA refreshing dish featuring succulent shrimp tossed in a tangy passion fruit and mango sauce, perfect for a light and flavorful meal.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Wasabi Shrimp BallsFresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.