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Hang Gong Gong Zi - Cantonese Roast Duck Char Siu (Lai Guang Ying Branch)

小吃快餐 · ⭐ 3.6

Northeast corner of Guangshun North Street and Laiguangying East Road, Laiguangying Area (Exit A, Laiguangying Metro Station)

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Spicy and Fragrant Scallion Oil Chicken

  Spicy and Fragrant Scallion Oil Chicken is a Chinese dish made with chicken as the main ingredient, combined with Sichuan pepper and scallion oil. The chicken is boiled and sliced, then seasoned with Sichuan pepper and scallion oil, offering a tender texture and spicy flavor.
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  Nourishing Soup

  Nourishing soup is made by stewing meats like chicken, pork ribs, or lean meat with Chinese herbs such as goji berries, astragalus, angelica root, and red dates. Slow-cooked to release nutrients, the broth is clear or slightly yellow with a mild taste.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.

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