Xiang Li Nong · Chaoshan Pot Pork Trotter Rice · Beef Vermicelli Soup · Beef Hotpot (Gongshu...)
小吃快餐 · ⭐ 4.2
First Chaoshan Claypot Restaurant at Entrance No. 2, Fudi Huoli Plaza, No. 1199 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Chaoshan Claypot Restaurant at Entrance No. 2, Fudi Huoli Plaza, No. 1199 Moganshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puning Tofu Cubes, Chao-style Mung Bean Refreshment, 潮汕牛肉粿条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: First Chaoshan Claypot Restaurant at Entrance No. 2, Fudi Huoli Plaza, No. 1199 Moganshan Road
- Popular dishes: Puning Tofu Cubes, Chao-style Mung Bean Refreshment, 潮汕牛肉粿条, Chao-Shan Pot-Braised Pig Trotter Rice, Tender Beef Salad
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Dishes
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Chao-style Mung Bean RefreshmentChao-style mung bean refreshment is made primarily from mung beans, soaked, boiled, cooled, and served with ice and a touch of sugar syrup. It has a refreshing sweet taste and is cooling, commonly enjoyed as a summer drink in Chaoshan region of Guangdong.
潮汕牛肉粿条潮汕牛肉粿条以新鲜牛肉和粿条为主要食材，粿条是用大米磨浆后蒸制而成的宽条状米制品。牛肉通常选用牛腱或牛腩，切片后与粿条一同煮制，加入牛骨高汤调味，配以葱花、香菜等辅料，口感滑爽鲜美。
Chao-Shan Pot-Braised Pig Trotter RiceA traditional Chao-Shan dish featuring tender pig trotters braised in a clay pot with soy sauce and spices, served over steamed rice.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef Shank Clear Soup PotA pot of beef shank clear soup made by slow-cooking beef bones for hours, resulting in a light and flavorful broth. Served with vegetables and tofu for a nourishing meal.
Garden Lettuce SaladA fresh salad made with garden lettuce and vegetables like cucumber and tomato, dressed simply with olive oil, vinegar, and salt.
Secret-Recipe Tomato Beef RiceA savory dish featuring slow-cooked beef and tomatoes served over steamed rice, with a rich, tangy flavor.
Mung Bean爽Mung bean jelly is a dessert made primarily from mung bean flour, glutinous rice flour, and sugar. Mix the mung bean flour and glutinous rice flour, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into small pieces.
Free-range ChickenFree-range chicken made with naturally raised poultry, gently cooked to preserve its natural flavor and tenderness.
Snowflake Beef NoodlesA savory dish featuring tender beef and noodles in a rich broth, often garnished with herbs.