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Xifǔ Miàn Guǎn

小吃面食 · ⭐ 3.8

No. 207 Xisi North Street

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Bingfeng Beverage

  Bingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dry Tossed Sauce Noodles

  Dry tossed sauce noodles are made with noodles, stir-fried minced meat, vegetables, and seasoned sauce. Main ingredients include noodles, pork mince, green beans, bell pepper, and onion, mixed together for a flavorful dish.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, and salt.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Xifuxiao Jin Mian

  Xifu削筋面 is a noodle dish made with hand-cut noodles, paired with beef, carrots, and greens. The noodles are shaped by slicing, offering a chewy texture. The broth is typically made from beef bones or chicken stock, seasoned and cooked together with the noodles and vegetables.
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  Xifu Sour Soup Dumplings

  Xifu sour soup dumplings is a Chinese dish made with pork as the main ingredient, combined with sour soup and various seasonings. The dumpling wrappers are thin and the filling is tender, with a unique and delicious taste.
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  Spicy and Chewy Noodles

  Spicy and chewy noodles are a specialty made from wheat flour, rolled, cooked, and seasoned with chili oil and Sichuan pepper. The texture is firm, and the flavor is spicy and fragrant, with a strong local taste.
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  Spicy Hot Pot Dish

  Spicy hot pot dishes are cooked in a clay pot with meats, vegetables, and spices like chili and Sichuan pepper. Main ingredients include pork, beef, chicken, tofu, potatoes, cabbage, and bean sprouts, slowly simmered to blend flavors.

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