Hunan Clay Pot Vegetables (Fangda Back Street Store)
Hunan cuisine · ⭐
No. 8, Pu'an New Village, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Pu'an New Village, Yangguang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Taro, Beef Trio Delight, Braised Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating:
- Address: No. 8, Pu'an New Village, Yangguang Avenue
- Popular dishes: Stewed Pork Ribs with Taro, Beef Trio Delight, Braised Beef Brisket, Minced Pork with Greens and Bean Curd Residue, Pork Intestines
China trip · China travel
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Dishes
Stewed Pork Ribs with TaroStewed spare ribs with taro is a dish featuring pork ribs and taro. The ribs are blanched to remove odor, then cooked with diced taro in water, ginger slices, and seasonings until tender. The broth is rich, the meat is soft, and the taro is creamy.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Minced Pork with Greens and Bean Curd ResidueA hearty dish made with minced pork, greens, and bean curd residue, combining savory flavors and textures.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pot-braised CabbageA home-style dish made by slow-cooking cabbage with garlic and chili in a pot, resulting in a soft and savory flavor.
Pot-braised CauliflowerA dish of cauliflower braised in a pot with minced meat, chili, and garlic, resulting in a rich and savory flavor.