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Tonoya Ramen Speciality Store (Changshu Image City Store)

小吃快餐 · ⭐ 3.8

Unit 03-53A, Impression City Shopping Center, No. 88 Hainan South Road

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Thick Cut Teppanyaki Pork Chop

  Thick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are marinated, fried until crispy, and glazed with a sweet and savory sauce.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Tangyang Chicken Cubes

  Tangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
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  Signature Soy Sauce Char Siu Ramen

  Signature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.
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  Japanese Pickled Vegetables

  Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
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  Grilled Pork Cutlet

  Grilled pork cutlet is a dish made from pork tenderloin. The meat is sliced, pounded flat, coated in starch or flour, and deep-fried until golden and crispy. Served with sauce or plain, it offers a crunchy exterior and tender interior.
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  Kobe Seven Treasures Noodles

  Kobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
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  Spicy Pork Bone Ramen with Chili Oil

  Spicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
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  Classic Salt-Flavored Tonkotsu Ramen

  Classic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
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  Mixed Vegetable Chicken Breast Ramen

  Chicken breast combined with various fresh vegetables, simmered in a clear broth ramen, offering a light and nutritious flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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