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Tian Xiang Dumpling House (Gongnong Avenue Main Store)

小吃快餐 · ⭐ 3.5

Shop No. 14, Building 4, Xincheng Huayuan Residential Community

Dishes

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  Frozen Dumplings with Three-Flavor Filling

  Frozen dumplings filled with a savory mix of pork, shrimp, and chives, offering a rich and satisfying taste when boiled or steamed.
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  Heavenly Aroma Pork

  A Chinese dish made with pork belly, marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Tianxiang Internet Famous Cold Dish

  Tianxiang internet-famous cold dish is made from fresh vegetables like cucumber, tofu skin, wood ear mushrooms, and carrots, tossed in a special sauce. Crisp and refreshing with a slightly salty and spicy taste, it's a popular appetizer in summer.
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  Luxury Smoked and Braised Platter

  A luxurious cold dish featuring smoked and braised meats and tofu, seasoned with a secret sauce for rich flavor and aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Old-Style Three-Fresh Dumplings

  Old-style three-fresh dumplings feature a filling of pork, shrimp, and chives, hand-mixed and wrapped in dough, then boiled to perfection—delicate wrappers with rich, savory fillings.
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  Celery Dumplings

  Celery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
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  Pan-Fried Stuffed Eggplant

  A Chinese dish featuring eggplant slices stuffed with meat, pan-fried until crispy and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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